Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a awesome dish, low-carb mexican chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low-carb Mexican Chicken Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Take 1-1/2 lbs chicken breast
2. Get 1/2 tsp minced garlic
3. Make ready 1/2 c chicken stock
4. Get 14 oz can tomatoes, drained
5. Take 4 oz can chopped green chiles, drained
6. Prepare 2 oz cream cheese
7. Prepare 1 c shredded pepper jack cheese
8. Prepare 1 c shredded Monterey jack cheese

Instructions to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that’s going to wrap it up for this Authentic food low-carb mexican chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!