Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, squash and ham casserole the simple version. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage.

Squash and Ham Casserole the simple version is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Squash and Ham Casserole the simple version is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Prepare 1-1/2 pound yellow Crook-necked squash
2. Take 4 cups Ritz crackers crushed
3. Prepare 1/2 cup water
4. Take 2 cup diced ham
5. Get To taste salt
6. Prepare 1/2 stick butter
7. Make ready 1 cup shredded sharp cheddar cheese
8. Get 1/2 cup shredded sharp cheddar cheese topping
9. Prepare 1 cup panko breadcrumbs topping

Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this easy southern staple a classic in your house. My low carb version of a good way of using left over ham. Please enjoy I'm sorry I didn't do a finished photo, our oven element burned out and had to broil.

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

Simple Squash Casserole recipe: I don't eat squash, but i do eat this! This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered. This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise.

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