Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a unique dish, vegan pad thai sauce. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Pad Thai Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Pad Thai Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Make ready 4 tablespoon Tamarind Paste
2. Prepare 6 tablespoon Dark soft brown sugar
3. Take 2 tablespoon Rapeseed oil
4. Take 1 teaspoon Garlic granule
5. Prepare 1 teaspoon Soy sauce
6. Prepare 1/2 teaspoon Salt
7. Get 1 pinch Chilli flake

Instructions to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap it up for this creative food vegan pad thai sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!