Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, vegan pad thai sauce. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pad Thai Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Pad Thai Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Get Tamarind Paste
2. Get Dark soft brown sugar
3. Make ready Rapeseed oil
4. Take Garlic granule
5. Get Soy sauce
6. Get Salt
7. Make ready Chilli flake

Instructions to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap this up with this unique food vegan pad thai sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!