Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian korean wings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Korean Wings is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Korean Wings is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Korean Wings:

1. Get cauliflower stalk removed, cut into bite-size “wings”
2. Take egg beaten
3. Get breadcrumbs
4. Make ready honey
5. Take Korean hot pepper paste Gochujang
6. Take apple cider vinegar
7. Get water
8. Get soy sauce
9. Take toasted sesame seeds
10. Take green onion thinly sliced

Steps to make Vegetarian Korean Wings:

1. Put the breadcrumbs in a Ziploc bag and set aside.
2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.

So that is going to wrap this up with this Good food vegetarian korean wings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!