Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Prepare Beef mince (or chicken or pork)
2. Take Oil
3. Get Garlic, minced
4. Prepare Large Dried Chillies (mild), roughly pounded
5. Take Small Dried Chillies (hot), roughly pounded
6. Make ready Oyster Sauce
7. Take Thai Seasoning Sauce
8. Prepare Fish Sasuce
9. Get Sweet Soy Sauce (or Kecap Manis)
10. Get Light Soy Sauce
11. Make ready Basil or Thai Holy Basil
12. Prepare Optional Fried Egg:
13. Take Eggs
14. Get Oil for frying
15. Get Spicy Fish Sauce (Nam Pla Prik)
16. Get Red Chillies, cut into thin slices
17. Prepare Fish Sauce

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that is going to wrap this up with this simple food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!