Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, dauphinoise potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dauphinoise Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dauphinoise Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dauphinoise Potatoes:

1. Make ready 239 grams aldi flavoursome potaoes, 177 cals
2. Get 10 grams Tesco lighter olive spread, 28 calories
3. Make ready 33 grams Alpro soya single cream, 57 cals
4. Get 100 grams Almond breeze unsweetened almond milk, 14 cals
5. Prepare 50 grams Alpro simply plain soya yoghurt
6. Get 1/2 tsp garlic powder, 5 cals
7. Get 1/2 tsp oregano leaves, 2 cals

Instructions to make Dauphinoise Potatoes:

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
3. Mine didn't have sauce left so I added cream on the plate
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.

So that’s going to wrap this up for this Good food dauphinoise potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!