Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pad Thai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Prepare For Pad Thai Sauce
2. Get thick tamarind paste
3. Take garlic – minced
4. Make ready red chilli paste
5. Prepare Fish sauce
6. Take jaggery
7. Make ready water
8. Make ready salt
9. Make ready Pad Thai Ingredients
10. Get Shrimps
11. Prepare rice noodles preferably flat rice noodles
12. Take Egg
13. Make ready sesame / vegetable oil
14. Take onion sliced
15. Take garlic finely chopped
16. Prepare spring onions whites sliced, and greens chopped
17. Prepare roasted peanuts roughly pounded
18. Get Salt
19. Get Lemon wedges for garnishing

Instructions to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
6. Add the shrimps and stir fry for 2 minutes.
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

So that’s going to wrap this up for this creative food pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!