Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Prepare Tortilla
2. Take 3 cup thinly sliced potatoes
3. Make ready 1 large onion
4. Take 6 eggs
5. Take 3 tbsp milk
6. Make ready 1 salt & pepper to taste
7. Prepare Pan con Tomate
8. Get 1 bagette
9. Make ready 2 tomatoes
10. Make ready 4 tbsp Olive oil
11. Prepare 1 tbsp minced garlic
12. Get 1 Juice of half a lemon
13. Get 1 Salt & pepper to taste

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

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