Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, beef tapa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

Beef Tapa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Tapa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tapa:

1. Make ready 1/4 Beef Sirloin
2. Prepare 5 tbsp soy sauce
3. Prepare 1 tsp sugar
4. Prepare 1 pinch salt
5. Get 2 cloves garlic

How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.

Steps to make Beef Tapa:

1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
3. Marinate it for 5-6 minutes
4. Fry the Beef in Cooking oil until cook

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef.

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