Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, vegetarian green chili chilaquiles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Take corn tortillas
2. Prepare olive oil
3. Prepare sea salt
4. Make ready chili powder
5. Get sugar
6. Get onion, sliced
7. Take garlic, minced
8. Get ground cumin
9. Take cooked black beans
10. Prepare hatch green chiles
11. Take cegetable stock
12. Take salt and pepper
13. Prepare Toppings
14. Take Cotija cheese
15. Prepare cilantro
16. Take jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up for this instant food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!