Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, vegetarian lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna:

1. Take big eggplant
2. Take creminy mushrooms (cut in four)
3. Prepare fco of pizza sauce
4. Prepare shredded mozzarella cheese
5. Prepare parmesan cheese
6. Take dry oregano
7. Take garlic powder
8. Take olive oil
9. Prepare Salt,pepper

Instructions to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that is going to wrap it up with this instant food vegetarian lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!