Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Make ready dry beans (I used 1/2 pinto & 1/2 white northern)
2. Take clove
3. Take garlic, smashed, chopped
4. Take Med onion, fine chop
5. Prepare olive oil or your favorite good oil
6. Take cups water
7. Get tomato paste
8. Make ready cumin
9. Take oregano
10. Get good quality fresh chilli powder. More if u want
11. Make ready Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap it up for this Best food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!