low fat Sinangag Special (Special.Fried Rice) | how to make healthy Sinangag Special (Special.Fried Rice)

Leroy Pena   20/05/2020 11:51

Sinangag Special (Special.Fried Rice)
Sinangag Special (Special.Fried Rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, sinangag special (special.fried rice). One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Sinangag Special (Special.Fried Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sinangag Special (Special.Fried Rice) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sinangag Special (Special.Fried Rice):
  1. Take Saute Mix
  2. Prepare 2 small onion
  3. Take 5 clove garlic
  4. Take 4 cup cooked rice
  5. Get 1 can green beans
  6. Make ready 1 cup cooked ham - sliced
  7. Make ready 1 medium egg beaten
  8. Get 100 ml corn oil
  9. Make ready 1 tsp iodized salt
  10. Take 1/4 cup tapa or smoked fish - grated
Instructions to make Sinangag Special (Special.Fried Rice):
  1. Thaw cooked rice and set aside.
  2. Heat oil in a pan and saute garlic and onion.
  3. Add tapa and ham
  4. Add rice, salt and green beans.
  5. Add egg and fry for 10 minutes. Stir regularly until mild crispy.
  6. Serve while hot with coffee.

So that’s going to wrap this up for this unique food sinangag special (special.fried rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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