quick and easy Easy Tamale Pie | how long to bake Easy Tamale Pie

Emilie Nunez   19/05/2020 08:08

Easy Tamale Pie
Easy Tamale Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, easy tamale pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Tamale Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Tamale Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy tamale pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tamale Pie:
  1. Make ready Filling
  2. Make ready 1 lb ground beef
  3. Take 1 onion diced
  4. Get 1-2 jalapeños (or as many as you like)
  5. Take 2 (15 oz) cans of pinto or black beans
  6. Make ready 1 can (28 oz) crushed tomatoes
  7. Make ready Topping
  8. Get 1 box Jiffy cornbread mix
  9. Make ready 1 (14 oz) can creamed corn
  10. Take 1 egg
  11. Take 1 cup shredded cheddar cheese
Instructions to make Easy Tamale Pie:
  1. Preheat oven to 400
  2. In a cast iron skillet brown the beef, then drain.
  3. Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat.
  4. Combine the beans and tomatoes with the beef and onions.
  5. In a mixing bowl mix the 1st 3 ingredients for the topping.
  6. Add the cornbread mixture on top of the beef mixture.
  7. Add cheese and bake for approximately 25 minutes or until golden brown.

So that is going to wrap it up for this exceptional food easy tamale pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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