Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Prepare 4 cloves garlic - sliced
2. Take 1 courgette
3. Get 1/2 teaspoon hot paprika
4. Make ready 1 bay leaf
5. Get 2-3 smoked chillies
6. Make ready 1 splash sherry vinegar
7. Prepare Chopped parsley to garnish
8. Take Olive oil
9. Get Lemon wedge (optional)
10. Get Slices Crusty bread

Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that’s going to wrap this up with this awesome food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!