Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Take split peas
2. Get large carrots
3. Prepare celery
4. Take medium-large leek with dark green top removed and discarded
5. Get large (not gigantic) onion
6. Get olive oil Or unsalted butter
7. Prepare salt
8. Take water

Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Obviously there's no ham in here. Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a Instant Pot Split Pea Soup. Don't have time to let your soup simmer for an hour or more?

So that’s going to wrap this up for this Easy food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!