Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian/vegan bolognese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Get small head of cauliflower
2. Get mushrooms, I prefer a wild mix
3. Make ready carrots, shredded or whole
4. Make ready small yellow onion
5. Make ready garlic
6. Get crushed red pepper
7. Get dry basil
8. Get dry thyme
9. Take sugar
10. Make ready crushed tomatoes
11. Get red wine
12. Make ready Olive oil
13. Prepare Salt and pepper

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that’s going to wrap it up for this creative food vegetarian/vegan bolognese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!