Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea and chorizo tapas. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea and chorizo tapas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chickpea and chorizo tapas is something which I’ve loved my whole life.

Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage.

To begin with this particular recipe, we must prepare a few components. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea and chorizo tapas:

1. Get 200 g chorizo
2. Make ready 200 g chickpeas
3. Take Olive oil
4. Prepare Red onion
5. Take Garlic
6. Prepare to taste Paprika
7. Get 2 spoonfuls passata
8. Get Squeeze lime
9. Make ready to taste Salt

Serve with a citrus and fennel salad and some crusty bread for a full meal. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate. Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way.

Steps to make Chickpea and chorizo tapas:

1. Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
2. Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
3. My tapas dinner :) recipes to follow

If you're cooking for yourself this dish is great for batch cooking. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and. Tapas is one of the easiest options for when you have friends coming over.

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