best Vegetarian Tikki recipes ever | how to make healthy Vegetarian Tikki

Jennie May   03/08/2020 00:04

Vegetarian Tikki
Vegetarian Tikki

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian tikki. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Tikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Tikki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegetarian tikki using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tikki:
  1. Prepare Rajma or Red kidney beans
  2. Take medium size onion
  3. Get medium size carrot
  4. Prepare medium size potatoes
  5. Get lime juice
  6. Prepare coriander powder
  7. Get cumin powder
  8. Get red chilli powder
  9. Get Besan or Chickpea flour
  10. Get ginger garlic paste
  11. Take cinnamon stick
  12. Take bay leaf
  13. Prepare green cardamom
  14. Prepare coriander leaves chopped and more for garnishing
  15. Take Oil to fry
  16. Prepare Salt
Instructions to make Vegetarian Tikki:
  1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste
  2. Boil potatoes and grate
  3. Grate carrots
  4. Grate onions
  5. Roast Besan or chickpea flour
  6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt
  7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix
  8. Make small balls and flatten them. In a wok heat oil and fry
  9. Enjoy with mint-coriander Chutney

So that’s going to wrap it up for this exceptional food vegetarian tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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