Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, cucumber ribbon pinchos. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cucumber Ribbon Pinchos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cucumber Ribbon Pinchos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cucumber ribbon pinchos using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Ribbon Pinchos:

1. Prepare 1 Cucumber
2. Prepare 3 Cherry tomatoes
3. Take 3 Cheese flavored chikuwa

Steps to make Cucumber Ribbon Pinchos:

1. Sprinkle a cucumber with salt and roll it hard on a cutting board. Slice it very thinly using a vegetable peeler.
2. Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
3. Put the two cuts together like this.
4. Secure with a pick, and the ribbon is done.
5. Stuff a piece of cucumber in the cheese flavored chikuwa. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece. (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
6. Add a cherry tomato decoration to make your pinchos even cuter.
7. I served them as hors d'oeuvres along with tomato bruschetta.
8. Please take a look at"Party hors d'oeuvres Pinchos." - - https://cookpad.com/us/recipes/168182-party-hors-doeuvres-pinchos

So that’s going to wrap this up for this instant food cucumber ribbon pinchos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!