Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a Easy dish, vegetarian samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Samosa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Samosa:

1. Take Chopped Onion
2. Prepare Grated Carrot
3. Take a mug of Peas
4. Get Instant Mash Potato
5. Make ready Clothes of Chopped Garlic
6. Prepare Vegetable Stock Cubes
7. Prepare Water
8. Get Heaped Dessert Spoon of Mild Curry Powder
9. Get Ground Turmeric
10. Make ready Salt & Pepper to season
11. Prepare Pancake/Samosa Pastry
12. Make ready Egg White to seal
13. Make ready Cooking Oil in a pan or deep fat fryer

Instructions to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
3. Take 4 sheets of pastry and cut in half.
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
6. You can also make mini cocktail rolls for party dinner canapés.
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

So that is going to wrap it up with this creative food vegetarian samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!