homemade Vege-Mee Goreng *Vegetarian | how long to cook Vege-Mee Goreng *Vegetarian

Roger Bridges   30/08/2020 11:48

Vege-Mee Goreng *Vegetarian
Vege-Mee Goreng *Vegetarian

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, vege-mee goreng *vegetarian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vege-Mee Goreng *Vegetarian is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vege-Mee Goreng *Vegetarian is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:
  1. Prepare instant noodle
  2. Get carrots
  3. Make ready cabbage
  4. Prepare spring onions
  5. Make ready chopped celery leaves
  6. Take Sweet soy sauce
  7. Get garlic cloves
  8. Take pepper
  9. Make ready salt
  10. Prepare Cooking oil
Steps to make Vege-Mee Goreng *Vegetarian:
  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
  3. Mash the garlics with salt, and pepper.
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

So that’s going to wrap it up for this Good food vege-mee goreng *vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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