Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a awesome dish, cornish pasties - vegetarian. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornish Pasties - Vegetarian is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cornish Pasties - Vegetarian is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornish Pasties - Vegetarian:

1. Take potatoes
2. Prepare broccoli
3. Make ready small brown onion, finely chopped
4. Get unit stalk celery, finely chopped
5. Get small carrot, finely chopped
6. Get peas
7. Get evoo
8. Prepare shortcrust pastry

Instructions to make Cornish Pasties - Vegetarian:

1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
3. Add potato mixture and peas to pan. Stir to combine. Cool.
4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
5. Bake for 30 minutes or until golden. Stand for 5 minutes.

So that’s going to wrap this up with this Easy food cornish pasties - vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!