![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Prepare Crust
2. Prepare 3/4 cup dessicated coconut 🌴
3. Get 1 banana 🍌
4. Take Filling
5. Take 2/3 cup raw cashews (soaked overnight to soften)
6. Take 1/3 cup coconut cream
7. Get 2 tbsp coconut oil (melted)
8. Take 1 banana 🍌
9. Prepare Juice of 1 lemon 🍋
10. Make ready Optional : Tumeric powder for colour

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that’s going to wrap this up with this tasty food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!