Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, jalapeño popper witch fingers. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Jalapeño Popper Witch Fingers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jalapeño Popper Witch Fingers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Witch Fingers:

1. Get 12 Jalapeno peppers cut in half, seeds and ribs removed
2. Prepare 1 (8oz.) cream cheese, softened
3. Take 1 cup sharp shredded cheddar cheese
4. Make ready 1 cup shredded monterrey jack cheese
5. Make ready 6 pieces of bacon, cooked and crumbled
6. Prepare 1/4 tsp chili powder
7. Prepare 1/4 tsp garlic powder
8. Take 1 cup bread crumbs
9. Prepare 2 tbsp ketchup
10. Make ready 24 almond slivers(finger nails)

Steps to make Jalapeño Popper Witch Fingers:

1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

So that is going to wrap it up for this Authentic food jalapeño popper witch fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!