Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, mushroom salmon rice with tomato basil eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Get uncooked brown rice
- Prepare salmon
- Get mushrooms
- Prepare Tomato Basil Egg
- Make ready eggs
- Get dashi broth
- Take cherry tomatoes
- Prepare Basil leaves
- Make ready minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap this up with this simple food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
