Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Get Portobello Mushrooms
2. Get Olive Oil
3. Make ready Stuffing
4. Prepare Baby Spinach
5. Get Cherry Tomatoes or 1/2 Medium Tomato
6. Take Onion
7. Prepare Small Garlic Clove
8. Take Fresh Parsley
9. Make ready Dried Itialian Herb Mix
10. Get Sweet Paprika
11. Get Salt
12. Get Ground Black Pepper
13. Prepare Dried Chilli Flakes
14. Get Canned Beans (I used four bean mix)
15. Make ready Parmesan Cheese (Vegan or Real)
16. Get Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap this up with this unique food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!