Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Take Produce
2. Take Mushrooms (processed)
3. Make ready Carrot (cut into smallish chunks)
4. Take Leek (Approx 130gms) (chopped)
5. Make ready Cherry Tomatoes
6. Get Baby Spinach
7. Prepare Frozen Peas
8. Take Medium Onion (finely chopped)
9. Make ready Garlic Clove (crushed)
10. Prepare Fresh Basil Leaves
11. Take Fresh Parsley
12. Take Others
13. Prepare Dried Oregano
14. Make ready Dried Mixed Herbs
15. Prepare salt
16. Make ready Ground Black Pepper
17. Take Bay Leaves
18. Prepare Paprika Powder
19. Make ready Chopped Tomatoes
20. Make ready Tomato Passata
21. Take Olive Oil

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up with this tasty food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!