Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, ricotta pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ricotta Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ricotta pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Pancakes:

1. Make ready Full fat ricotta cheese
2. Take Milk (semi-skimmed or whole)
3. Get Eggs, separated
4. Make ready Flour
5. Take Baking powder
6. Get Sea salt
7. Take Baking soda
8. Get Lemon juice
9. Get Butter, for frying

Instructions to make Ricotta Pancakes:

1. Put the ricotta, milk and egg yolks into a bowl and mix well to combine.
2. Sift the flour with baking powder and salt
3. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter.
4. Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture.
5. Heat a frying pan on medium and add some butter
6. Pour some batter and slowly spread on the pan as it will not be very liquid
7. Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake
8. Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe

So that is going to wrap this up with this Good food ricotta pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!