Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian venezuelan cuajada cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Venezuelan Cuajada Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Venezuelan Cuajada Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian venezuelan cuajada cheese using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Venezuelan Cuajada Cheese:

1. Take Pausterized Milk
2. Take calcium chloride
3. Prepare Mesophilic Starter Culture
4. Make ready vegetable rennet
5. Take salt

Instructions to make Vegetarian Venezuelan Cuajada Cheese:

1. Heat the milk until it reaches 36° C or 97° F
2. Mix the calcium chloride with a bit of water (1/4 or 1/8 cup of water) and add to the milk
3. Add the starter culture to the milk
4. Stir for 2 minutes
5. Let it sit for 45 minutes (keep the temperature with slow heat for ~2 minutes every ~15 minutes)
6. Mix the rennet with a bit of water (1/4 or 1/8 cup of water) and add to the milk
7. Stir for 2 minutes
8. Let it sit for 45 minutes (keep the temperature with slow heat for ~2 minutes every ~15 minutes)
9. Use a knife to cut the curd into squares of 1/2 inches
10. Slowly stir for 15 minutes. The curds will clump together. Cut them back into squares of 1/2 inches while stirring. Keep the temperature of the whey at 36° C or 97° F the whole time.
11. Remove the pot from the stove and use a slotted spoon to transfer the curd to a colander lined with a cheesecloth (the thinner the better)
12. Let the curd drain the excess of whey for 30m
13. Transfer the curd to a bowl and knead together with the salt
14. Now transfer the curd back to a cheescloth and into a mold / press
15. Press with 4-8 pounds of weight for 1 hour
16. Extract the cheese from the mold and refrigerate

So that is going to wrap this up for this Easy food vegetarian venezuelan cuajada cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!