Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, egg salad wrap-vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Salad Wrap-Vegetarian is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Prepare egg, 3 egg whites chopped
2. Prepare Mustard
3. Prepare Salt, Pepper, Smoked Paprika, Garlic
4. Prepare Onion, chopped
5. Prepare lettuce leaf
6. Make ready Tomato, cucumber, radishes (optional)

Instructions to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap it up with this Good food egg salad wrap-vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!