Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a Good dish, vegetarian cabbage kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Cabbage Kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Cabbage Kofta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cabbage Kofta:

1. Take Ingredients A:
2. Get gram flour
3. Prepare white cabbage
4. Prepare ginger
5. Get chilli peppers (fresh)
6. Prepare coriander
7. Get salt
8. Make ready cumin powder
9. Take Ingredients B:
10. Take tomato(es)
11. Take chilli peppers (fresh)
12. Prepare garlic clove(s)
13. Get ginger
14. Make ready turmeric powder
15. Make ready coriander powder
16. Get gram flour
17. Take cumin powder
18. Prepare chilli powder <- (substitute with curry powder)
19. Make ready garam masala
20. Prepare water
21. Get salt
22. Prepare sugar

Instructions to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that’s going to wrap it up for this Easy food vegetarian cabbage kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!