Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, berries crunch - vegan dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Berries Crunch - Vegan dessert is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Berries Crunch - Vegan dessert is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Berries Crunch - Vegan dessert:

1. Get 350 gr Tapioca flour
2. Prepare 55 gr Shredded coconut
3. Make ready 100 gr Icing sugar
4. Take 1/4 tsp Baking soda
5. Get 2 tbsp Almond meal
6. Take 1 tsp Vanila essence
7. Get 150 gr Coconut cream (kara)
8. Make ready 200 gr Coconut oil (melted)
9. Make ready Kara Coconut cream 100 gr (chilled overnight)
10. Get 2 tbsp Icing sugar
11. Make ready -
12. Make ready 1 cup Frozen strawberries
13. Prepare 50 gr Sugar
14. Get 1 tsp Lemon juice

Instructions to make Berries Crunch - Vegan dessert:

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
3. Toast shredded coconut until brown with medium heat then set aside
4. Toast tapioca flour to reduce the moisture and lighten result
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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