Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a awesome dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Prepare 1.5 cups flour
2. Make ready 1/2 cup brown sugar
3. Take 1/2 cup white sugar
4. Make ready 1/2 teaspoon baking soda
5. Get 1/2 teaspoon baking powder
6. Take 1.5 cups grated zucchini (skin left on)
7. Make ready 2 teaspoons vanilla
8. Get 1 egg
9. Prepare 2 teaspoons cinnamon
10. Take 1/2 teaspoon nutmeg
11. Get Filling:
12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Instructions to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that is going to wrap it up with this Good food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!