Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Authentic dish, shark-fin eggs 桂花翅. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shark-Fin Eggs 桂花翅 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shark-Fin Eggs 桂花翅:

1. Prepare Eggs
2. Get Shredded Carrots
3. Prepare Black Fungus
4. Prepare Coriander leaf
5. Get Crab Meat
6. Take Vegetarian Shark-fin
7. Get Salt
8. Take Sugar

Instructions to make Shark-Fin Eggs 桂花翅:

1. Stirring the eggs with salt & sugar
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

So that is going to wrap it up with this unique food shark-fin eggs 桂花翅 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!