Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, eggs floss 蛋松. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs Floss 蛋松 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggs Floss 蛋松 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs Floss 蛋松:

1. Prepare Eggs Yolk
2. Prepare Whole Eggs
3. Prepare Salt
4. Take Sugar

Instructions to make Eggs Floss 蛋松:

1. Both eggs mixed and stirring with pinch of salt/sugar
2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
3. Start to pour eggs slowly and keep stirring from warm oil
4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

So that’s going to wrap it up for this awesome food eggs floss 蛋松 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!