Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, spinach-ricotta shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach-ricotta shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach-ricotta shells is something which I have loved my entire life.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-ricotta shells:

1. Prepare (10 oz.) frozen chopped spinach
2. Prepare ricotta
3. Prepare shredded mozzarella cheese
4. Make ready grated parmesan cheese
5. Make ready egg
6. Prepare nutmeg (to taste)
7. Make ready salt+pepper (to taste)
8. Take jumbo pasta shells
9. Prepare prepared spaghetti sauce

This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates ( see variations below ), and that make terrific leftovers. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner.

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce.

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