Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a creative dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Get Large Eggplant (sliced lengthways)
3. Prepare Zucchinis (sliced lengthways)
4. Prepare Baby Spinach
5. Prepare Button Mushrooms (processed)
6. Make ready Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare Garlic Clove (crushed - for mushroom seasoning)
8. Get Fresh Parsley (finely chopped - for mushroom seasoning)
9. Prepare Fresh Basil Leaves
10. Make ready Spices
11. Prepare Salt (for seasoning grilled vegetables)
12. Make ready Salt (for mushroom seasoning)
13. Make ready Pepper (for seasoning grilled vegetables)
14. Get Pepper (for mushroom seasoning)
15. Prepare Paprika (for seasoning grilled vegetables)
16. Get Paprika (for mushroom seasoning)
17. Prepare Dried Oregano (for mushroom seasoning)
18. Make ready Dried Mixed Herbs (for mushroom seasoning)
19. Prepare Other
20. Prepare tomato passata
21. Take Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Prepare Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up with this Good food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!