Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Prepare Okra
2. Prepare Vegetable Stock
3. Prepare Passata
4. Prepare Medium Onion (finely chopped)
5. Take Garlic Cloves (crushed)
6. Take Lemon (juiced)
7. Get Olive Oil
8. Prepare The Spices
9. Prepare Bay Leaves
10. Make ready Ground Cumin
11. Make ready Ground Corriander
12. Make ready Cayenne Powder
13. Prepare dried Chili
14. Take Salt & Pepper

Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins)
2. Add Spices and fry until fragrant (Approx 2mins)
3. Add Okra and stir (Approx 2mins)
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
5. Add lemon juice, stir and serve

So that’s going to wrap it up for this Authentic food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!