Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Get Candlenuts (3 Candlenuts)
3. Take Garlic Cloves
4. Take Shallots
5. Take Fresh Tumeric
6. Get Lemongrass peeled
7. Take Ginger
8. Take Galangal
9. Make ready Small Thai red chili (seeds removed)
10. Prepare Produce
11. Get Zucchini
12. Prepare Medium Eggplant
13. Take Enoki Mushrooms
14. Prepare Shimeji Mushrooms
15. Get Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Prepare Spices
18. Take Cinnamon Stick
19. Take Cloves
20. Take Others
21. Take Firm Tofu (cut into small blocks)
22. Make ready x 270ml Can Coconut Cream
23. Prepare Vegetable Stock
24. Make ready Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up for this tasty food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!