Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, ricotta pesto parmesan pasta. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ricotta Pesto Parmesan Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Take sauce
2. Make ready olive oil
3. Prepare garlic, minced
4. Take shallots, minced
5. Get jarred pesto or homemade
6. Take ricotta cheese
7. Get shredded parmesan cheese
8. Prepare pasta
9. Get dry pasta
10. Take tablespoon salt

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that is going to wrap this up for this creative food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!