Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, vegan chocolate pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Chocolate Pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Chocolate Pudding is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pudding:

1. Make ready 1/3 cup cocoa powder
2. Prepare 2 cup coconut milk
3. Make ready 1 cup jaggery or palm sugar or molasses
4. Take 1 cup hot water
5. Make ready 2 tsp agar-agar powder
6. Make ready 1 tsp vanilla extract

Steps to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that is going to wrap it up for this Best food vegan chocolate pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!