Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg-free, dairy-free banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg-free, Dairy-free Banana Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg-free, Dairy-free Banana Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free, Dairy-free Banana Bread:

1. Take 4 bananas
2. Prepare 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
3. Make ready 300 ml soy milk
4. Make ready 1/2 cup sugar
5. Prepare 3 cup all-purpose flour
6. Prepare 2 tbsp baking powder
7. Take 1 cup chopped walnuts (or your favourite nuts)
8. Prepare dried fruit (optional, I used slice apple)

Instructions to make Egg-free, Dairy-free Banana Bread:

1. Mash 3 bananas and slice 1 banana
2. Mix mashed banana with oil, soy milk and sugar
3. Sieve in the flour and baking powder. Stir everything together with rubber spatula.
4. Add sliced banana, nuts and dried frite.
5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
6. Keep the banana bread 24hr before serve for better taste.

So that is going to wrap this up for this simple food egg-free, dairy-free banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!