Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Take 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Make ready 1 cup heavy cream
4. Make ready 1/4 cup butter
5. Get 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Take 3 Tbsp minced garlic
8. Prepare 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Prepare 4 tsp olive oil
11. Get Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap this up for this Best food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!