Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Curry Satay Chicken Skewer is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Make ready 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Take 3 pegs of garlic (grated)
4. Take 2 inches ginger (grated)
5. Get 2 oz coconut cream
6. Prepare 1 oz sour cream
7. Prepare 1 tbsp cumin
8. Take 2 tsp turmeric
9. Take 2 tsp curry powder
10. Get 8 grains of allspice/pimiento (cracked)
11. Prepare 2 sprigs fresh mint, torn and bruised
12. Take 1 tbsp peanut butter
13. Prepare 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap this up for this awesome food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!