easy recipe for Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) | how to make the best Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Hettie Hansen 16/07/2020 08:53
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
Get 2 large chicken breasts
Prepare 2 Tbsp butter
Take 1 egg
Get 2 Tbsp milk
Prepare 1 packet Shake N Bake Breadcrumbs - Parmesan
Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
Prepare 1/4 cup grated parmesan
Make ready 2 large zucchini
Make ready 2 tsp minced garlic
Make ready Garlic seasoning
Take 1 Tbsp grated parmesan
Prepare Salt
Take Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
Melt 1 Tbsp butter.
Whisk together milk and egg.
Dice chicken breasts or cut into small strips. Add salt & pepper.
Lightly coat chicken with butter + milk&egg mixture.
Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
Coat chicken in breadcrumb mix, place on nonstick baking sheet.
Bake at 375 degrees for 15-17 minutes.
Use julienne peeler to slice zucchini into "noodles".
Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
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