easy | how long to cook Potato Fry

Lillie Johnson   20/08/2020 10:29

Potato Fry
Potato Fry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a creative dish, potato fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fry:
  1. Prepare Russet potatoes (big)
  2. Take Water (500 ml)
  3. Get chana dal
  4. Make ready urad dal
  5. Take oil
  6. Take Salt
  7. Take Asafoetida
  8. Take Turmeric powder
  9. Make ready Mustard seeds
  10. Prepare Chilli powder
Instructions to make Potato Fry:
  1. Add water and boil potatoes (unpeeled) for about 20 mins.
  2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
  3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
  4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
  5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that’s going to wrap this up with this unique food potato fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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