Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, green curry baked chicken breasts. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Green Curry Baked Chicken Breasts is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Prepare mayonnaise
- Make ready Thai green curry paste
- Make ready panko breadcrumbs
- Get small handful cilantro, finely chopped
- Get boneless, skinless chicken breast halves
- Take Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that is going to wrap this up with this Best food green curry baked chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
