Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, low carb strawberry cheesecake bites. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Strawberry Cheesecake Bites is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Strawberry Cheesecake Bites is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Strawberry Cheesecake Bites:

1. Prepare Ingredients
2. Get 150 grams Cream Cheese (150g, 5.3 oz, full fat)
3. Get 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
4. Make ready 4 tbsp Unsalted Butter
5. Make ready 1 tsp Vanilla Extract
6. Prepare 20 grams Powdered Erythritol (20g)
7. Take Alternative Ingredients
8. Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
9. Prepare 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

Steps to make Low Carb Strawberry Cheesecake Bites:

1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.

So that is going to wrap this up with this exceptional food low carb strawberry cheesecake bites recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!